The hot new M.D. is no longer in neurosurgery, plastic surgery, or even cosmetology. Doctors without a zest for experimentation need not apply for a position in the competitive young field of mixology, which fuses various liquors, flavors, and fruits
for a truly original taste. Rayuela, opening on Friday, promises an elaborate cocktail menu created by Senior Mixologist specializing in deliciousness, Junior Merino. Dinner promises to be just as good as drinks; New York’s first major Latin cocktail lounge has recruited Nuevo Latino chef Maximo Tejada to concoct the menu. Prepare your taste buds for surgery.