9 800 9th Ave. @ 53rd St.
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Nine reasons to check out Hell's Kitchen restaurant "9": 1. Save yourself the headache of that fickle 7 train and check out a commissioned, wall-sweeping mural by Long Island City’s "5 Pointz" famed grafitti artist Meres. 2. Chef Eric Hara's Lobster pigs-in-a-blanket and brisket sliders are a sure bet. 3. During the wintertime, it is completely acceptable to get your required daily fruit servings via martini (Try the "Winter Cup" with muddled blackberries, raspberries, fresh lime and lemon juice, mint, orange-infused dark spiced rum and elderflower liqueur, $13). 4. Not enough restaurant decorators incorporate fake wood paneled-walls like Dad’s visionary work in the den. 5. You can no longer afford to spend the night in a pricey NYC hotel, so now you can feel like you're dining in the lobby of one. 6. Most wines are available by the half-bottle, making you look like less of a lush when you and your date just can't agree on red or white. 7. Bathrooms are as big and certainly more sanitary than your first New York apartment. 8. '80s-style tabletops are the only appropriate dining-ware for feasting on meatloaf (dumplings). 9. There’s a new pre-show dinner option that’s not on Restaurant Row…isn’t that reason enough to try?