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Bar Henry: It doesn’t take long to realize Winston Kulok is playing a joke on you. First, he sets up shop in a reclusive dugout (and former home of the newly-relocated Zinc Bar). Next, he adorns the entrance with one of those stab-tastic, seedy neon signs, glaring martini glass and all. So from the outside, Bar Henry looks thoroughly like a dive desperately in need of Extreme Makeover: Restaurant Edition. But inside The Hank, it’s quite another story. In the ultra-narrow front room, dim lighting and an exposed-brick hideaway give sultry a new meaning. Every square inch of this place is devoted to the art of drinking wine, and savoring it with food from an eclectic, but exciting menu (e.g. short rib tacos for $12, wild sea bass for $28). And, about that wine...the winning list was curated by sommelier John Slover (Grand Cru Wine Consulting). The man has poured for Presidents, so you know he can be trusted electing the vino. Selecting, rather. |
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