Barrio 47 47 8th Ave. Bt. Jane & Horatio Sts.
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Claiming to be built "on the tradition of the classic cocktail and wood-fired, European cuisine"—a tradition most of us thought was just called getting loaded and stuffing our faces—Barrio 47 is a pretty hip place to do both. These wood-fired dishes are created using free-range meats and wild-caught local fish prepared in an open kitchen that's perfect for culinary sightseeing courtesy of high dining chairs. Highlights include the thin crust pizza with toppings such as smoked salmon ($12), braised baby back ribs ($22) and the fish of the day ($26). A hearty cocktail list with both classic and unique options is meant to be paired with the food and features tantalizing tipples like the spicy Bloody Maria and a wacky take on the mint julep known as the SF ($12-14). A small wine list ($8-$13 a glass) rounds out one’s drinking options. Barrio 47 may not be traditional, but it’s a tradition you’re gonna quickly welcome.