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Black Iron Burger Shop:
The burger battle wages on at this old-timey ode to classic hamburgers. Frank Ennis, a bartender at Raoul's, is pushing the simplistic, griddle-fried, thin patty-style burger. You won't find toppings like grilled onions or mushrooms, but you will find plenty of ketchup, bottles of which line the perimeter of the dining area. With beer on tap and latenight hours (3am closing time), this spot could be a contender as the burger of choice.
NY Times top ten, Zaget top six, Timeout ny mag runner up best new burger!! There doing something right!!!
11/26/2011 3:34:52 AM
Guest says:
The burgers are frozen. They don't venbe ask if you want your birger rare, medium rare or medium which results in a dry tasteless overcooked burger. The service was poor. The beer and soda comes in a tiny glass. The only redeeming quality was the decor.
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