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Bon Chon Midtown:
Forget Kentucky, folks, Korean fried chicken is the new talk of the town (and for good reason!). While this new chicken joint’s small facade and boxy interior do nothing to inspire, the food itself is delicious. It offers all the pleasure of delicious fried chicken without the post-nomming remorse over feeling full and greasy. It’s cheap, too—you can snag 20 pieces of your choice of boneless breast, drumstick or wing for just $20, which is plenty of grub for two. Wash it all down with one of their specialty cocktails ($11) or a one-liter carafe of lychee, lemonade or yogurt soju ($20). Not hankering for sweet libations? Snag one of their 20 draft beers ($6), then sit back and relax; you’ll be in for the long haul waiting for your server!
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