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64 Rouge: Once Boucarou (the E-Vill's first taste of The MegaLounge), 64 Rouge has both lofty standards and lofty goals to live up to: 1. Keep the uptown boys coming downtown. 2. Lure them in with go-go, Brazilian and belly dancers. 3. Instead of fusing just two cuisines, go for three (French, Italian and Mediterranean). 4. Add a hookah, with an accompanying cocktail list (think libations like the Belle De Jour, a mix of Stoli, Absolut Citrus, watermelon puree and peach liquor, $11) to keep that coal from burning out. 5. Rip out those leather banquettes and replace them with some plush “rouge” seats and drapes. No, we’re not so keen on heading to 64, but we have a hunch who will be: all those “Stanton Social-ites” in search of a new scene. So, if you, like them, are looking for Midtown flavor without messing with the Broadway line, 64 Rouge has your number. |