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Choptank: We like our seafood restaurants like we like our seafood: fresh. Named after the river that connects the Atlantic to the Chesapeake, Choptank Restaurant is a bit of the Old Bay in the heart of the West Village. Come, peel, and enjoy the restaurant's in-house dining bar that boasts East and West Coast oysters. For an outdoor affair, sit on the outside patio where veiled curtains flow gently in the wind, reminiscent of a lazy, gorgeous Sunday by the Bay. Supplement the carefree affair with a Light and Mildly Inclement (Diplomatico Rum, Ginger Beer, Lime. $12) or a Sunday Morning Call (Hendricks Gin, St. Germain, Dolin Blanc Vermouth, Fee Brothers Grapefruit Bitters, $14). The great thing about Choptank is that you'll get a feel for the Chesapeake—without losing your land-feet. The only sea-sickness to be had here is from eating one too many oysters. |
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