Pigging out has never been more chic or tasty than with the pork-centric fare offered at Crossbar. Located in the Limelight courtyard, its décor pays homage to the infamous NYC nightlife spot that preceded it, featuring a stone fireplace, blood-red booth seating and stained glass windows surrounding the area. But upside-down crosses and headless angel pictures aside, Crossbar still isn't for the faint of heart—literally. Keep the defibrillator handy while you chow down on appetizers like bacon jam (a sweet and savory spreadable bacon served with mini-English muffins, $11) and entrees like the Serrano-wrapped pork tenderloin (22 oz. for $27—holy moly!). Not a porker? Taste lighter fare like lobster guacamole ($16), duck sliders ($16) and elote (Mexican-style corn served off the cob, $7). Wash it all down with a signature cocktail like the One & Don (Don Julio, muddled strawberry and jalapeno, agave nectar and lime, $13) or a Peaches N' Beam (Jim Beam, house sweetened peaches and fresh basil, $13). Whether you’re a bacon fiend or just looking for a place to kick back and indulge, don’t be afraid to be an oinker at Crossbar.