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Fig & Olive (Midtown):
The Midtown branch of Fig & Olive is kind of like the cast of The Hills–good-looking, healthy, but a little slow. The Mediterranean menu and airy setting make for a decent option for a light meal, but spotty service is preventing this place from gaining a fan base. Like its other locations, executive chef Pascal Lorange’s menu is thick with French, Italian, and Spanish dishes featuring olives, olive oil, and cheese, and of course, there's a large selection of wine. Perhaps the staff doesn’t realize the fig leaf is greener (and more attentive) at the other locations—you certainly won’t feel rushed here.
I was there when it first opened, again a few months later, and two more times in the past couple of months. Yes, service was spotty (and the kichen seemed disorganized) before, but lately it's been quite lovely. Constant attention and service and my food was very good. This is a great spot to meet for some tasty drink and eats. Nice ambiance, nice selection, nice staff. Thought prices were quite reasonable, too. One suggestion: remove a table from the front area downstairs to make some room because they are too close together.
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