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Though Ponty Bistro is fairly small, being a bit narrower than it is wide, the size of the joint doesn't take away from the loud yet jovial atmosphere. The menu is artfully composed by famed chef E. A. Cisse, who brings his French and North African-inspired culinary smarts to diners. Some of the more inventive dishes include the Niokolokoba, a sirloin steak marinated with Senegalese spices, and La Poulet Roti au jus (or, in English, a really, really good roasted chicken). Be warned though--all of those fancy words come with a price. The bar is small and cozy but still offers a solid menu of imported beers and international wines. Open Sun-Thu, 9:30am-midnight; Fri-Sat, 9:30am-2am.