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Terroir Murray Hill:
Like its predecessors, the new Terroir Murray Hill location is set to impress even the non-winos in the area. Marco Canora and Paul Grieco implement a similar menu to the East Village and TriBeCa locations, offering scrumptious items deliberately designed to complement your tipples. Try hearty options like meatball subs ($11) and, er, funky beef balls ($6) or stick to traditional classy tiny bites like marinated olives ($5). Sip your wine by the glass ($6-$20) or bottle ($32-$199), but worry not if you’ve brought along a wine-phobic companion—they’ve got plenty of brews ($7-$25) to keep beer-heads hoppy, too. The venue itself is dimly lit with brick and wood-paneled walls displaying numerous wines. Whether seated at a modern table or the long-n-sleek bar, this spot is great for clinking glasses after work and très conducive to a romantic night out.
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