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The Dutch: Surprisingly, nothing about this uber-trendy Andrew Carmellini joint is remotely related to the Netherlands; rather, it’s a rustically-decorated American restaurant serving a mish-mash of New York-influenced, melting-pot-inspired foods. The menu’s emphasis on local, local, local fare gives way to tantalizing rotating options like seasonal vegetables, selections from the Oyster Room and a $96 rib-eye steak for two (which may well be worth, ahem...going Dutch). Drinks, too, are expertly prepared (with a price tag to prove it), including options like the Aviation Royale (gin, violet liqueur, lemon, maraschino and sparkling white wine, $14). Yes, you’ll wait...and wait...and wait...for a table here, but hey—all the more time to study the immense selection of tasty dishes and toasty drinks (an effort that we promise will be well rewarded). Study up!
Reviewed 07/05/2011 |
