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The Hurricane Club: When you hear the word “tiki-bar,” your first thoughts are probably: girls in grass skirts, cocktails served in fruit, pu-pu platters and beachy décor. Well swap out “grass skirts” for “Atwood pumps” and you have The Hurricane Club, a 13,000sq. ft. Polynesian mecca from Michael Stillman of Park Avenue Winter and Quality Meats. The three unique rooms are decked out in signature AvroKO style with an amalgamation of chandeliers, lush greenery, shell stone fireplaces, mosquito-net curtains and gilded wallpaper. While there is an appealing small-plates menu, you could spend the entire evening at the 30-person bar, trying to make it through the massive cocktail list—drinks are divided into sharable punches, “voyages,” evoking the flavors of the Pacific Rim, and the aforementioned fruity concoctions served in melons, red peppers and coconuts. Added bonus—even when you’re stumbling around the place tipsy, there’s enough room to ensure you don’t dump that $15 cocktail on your designer kicks (of course if you do, the club just so happens to have some shoe shine chairs as well…).
* Photographs by Erwin Caluya
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