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The Village Tart:
The duo behind this joint is sure to make the whole “dessert + wine bar” concept the next craze. Nightlife mogul Leslie Bernard and desert savant Pinchet Ong, have created the perfect boit with plenty of nooks and crannies for necking. The main squeeze is the tart (see, it’s not just a clever name) and you’ll find savory next to sweet on the menu, i.e. the brie bacon-leek is listed adjacent to the salted caramel. Of course what goes better with your tart du jour than a glass (or bottle) of vino? The list is très extensive, so get a sweet and a savory, a red and a white, and plan on overindulging…just don’t call us in the morning.
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