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Vitae: Forget your average grab-a-sub-and-go Midtown meal and experience dining the way it was meant to be at refined resto Vitae. The contemporary, elegant décor’s not even what you’ll remember most—it’s the decadent dishes you’ll be dreaming of once you leave, like the “Pan-Roasted New Zealand King Salmon” (nicoise, olive & tomato barley “risotto” cake, wild mushroom ratatouille and Tuscam bean sauce, $28) or the “Chicken Scarapariello” (hot & sweet sausage, cherry peppers, roasted potatoes, charred broccoli & Chardonnay, $23). The mouth-gasm continues with Vitae’s sweet, satisfying desserts like the “Warm Chunky Milk Chocolate Brownie Banana Split” (caramelized bananas, malted milk ball gelato, chocolate & caramel sauce, whipped cream and Rice Krispies, $9), washed down with a tasty specialty ‘tail like the “Royal Blush” (Crown Royal, St. Germain, pink grapefruit & peach puree, $11). That should wipe Subway from your culinary vocab, no?
Photo Credit: http://newyork.metromix.com, http://eater.com